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Treacle Parkin

Name: Treacle Parkin
Yield: 3 servings
Ingredients: four ounces of butter; three-quarters of a pound of best treacle; four ounces of moist sugar; a pound of oatmeal; half a pound of flour; three-quarters of an ounce of powdered ginger; a quarter of an ounce of caraway-seeds

From Cassell's dictionary of cookery, 1892

Serves 3

Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 2020. The excerpt below is the record exactly as published.

Treacle Parkin. — Put four ounces of butter with three-quarters of a pound of best treacle into a jar, and place this near the fire until the butter is dissolved, then stir in four ounces of moist sugar. Mix a pound of oat- meal with half a pound of flour, three-quarters of an oimce of powdered ginger, and a quarter of an ounce of caraway-seeds

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