TRANSPARENT PUDDING
From Cold dishes for hot weather, 1896
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cold dishes for hot weather (1896) by Ysaguirre., page 27. The excerpt below is the record exactly as published.
TRANSPARENT PUDDING Beat up 8 eggs, place them over the fire in a bain-marie, and add half a pound of powdered sugar, half a pound of butter, and some grated nutmeg
Cook this with the app: pantry check, scaling, and the assistant.