Transparent Pudding
From Cassell's dictionary of cookery, 1892
Serves 2
Time to bake, three-quarters of an hour. Sufficient for four or five persons.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 2019. The excerpt below is the record exactly as published.
Transparent Pudding.— "VMiisk eight eggs thoroughly. Put them into a saucepan with half a pound of powdered sugar, half a pound of fresh butter, and any flavouring that may be preferred
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