vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Transparent Pie
From The Henderson cook book, 1914
Serves 16
Recipe by Mrs. J. T. Jones.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Henderson cook book (1914) by First Baptist Church (Henderson, N.C.). Ladies' Aid Society, page 41. The excerpt below is the record exactly as published.
TRANSPARENT PIE. Cream a piece of butter size of an egg, stir in 2 cups sugar, 1 tablespoon of corn starch or flour, 1 of milk and 1 of vinegar, 4 well-beaten eggs
Cook this with the app: pantry check, scaling, and the assistant.