Transparent Pie
From The century cook book, 1894
Serves 8
Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The century cook book (1894) by Jennie A. Hansey, page 92. The excerpt below is the record exactly as published.
Transparent Pie. Beat together one whole egg and the yolks of two others; add two tablespoonfuls of melted butter, one cupful of sweet milk, one cupful of brown sugar, one-half of a grated nutmeg
Cook this with the app: pantry check, scaling, and the assistant.