Town Pudding
From Cassell's dictionary of cookery, 1892
Serves 6
Time to boil, four hours. Sufficient for half a dozen persons.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 2019. The excerpt below is the record exactly as published.
Town Pudding. — Shred six ounces of suet very finely, and free it from skin. Mix with it a small pinch of salt, six ounces of moist sugar, half a pound of chopped apples (weighed after being pared and cored), half a pound of finely-grated bread-crumbs, and half a tea- spoonful of finely-cut lemon-rin
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