vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Tossed Potatoes
From The household (of the Detroit free press), 1886
Serves 4
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 526. The excerpt below is the record exactly as published.
TOSSED POTATOES. Boil some potatoes in their jackets; peel them and cut into small pieces. Toss them over the fire in a mixture of cream and butter rolled in flour, pepper and salt
Cook this with the app: pantry check, scaling, and the assistant.