Tory Wafers
From The Rural cook book, 1907
Serves 24
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Rural cook book (1907), page 81. The excerpt below is the record exactly as published.
Tory Wafers.— Melt a teacup oMnitter, a half a cup of lard, and mix them with a quart of flour, a couple of beaten eggs, a teaspoonful of salt, and flavoring. Add milk till of the right consistency to roll out
Cook this with the app: pantry check, scaling, and the assistant.