vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Tortilla
From The Cook County cook book, 1912
Serves 1
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 43. The excerpt below is the record exactly as published.
TORTILLA. — Beat separately the -whites and yolks of 4 eggs, mix them gently together, add 1 oz. of apricot or pine- apple preserve and beat again. Pour thfe mixture into 3 table- spoons of melted butte
Cook this with the app: pantry check, scaling, and the assistant.