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Torque Mada

From Mary Jane's cook book, 1916

Serves 1

Bay State.

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 37. The excerpt below is the record exactly as published.

TORQUE MADA. Chopped onion, 1 tablespoon. Tomatoes, 1 can. Butter, 1 tablespoon. Eggs, 2 or 3. Salt and cayenne. Toast.

Cook this with the app: pantry check, scaling, and the assistant.