vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Topsy-Turvy Salad
From The Cook County cook book, 1912
Serves 6
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 336. The excerpt below is the record exactly as published.
TOPSY-TURVY SALAD.— Mix cold cooked potatoes, string beans, peas, beets, lima beans, cauliflower, asparagus and shredded raw cabbage, any or all, and serve very cold on lettuce with French dressing or mayonnaise
Cook this with the app: pantry check, scaling, and the assistant.