Topping
From Our favorite recipes (Stake Relief Society, 1954), 1954
Recipe by Loretta R. Wedding
Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2449Calories
3 gProtein
621 gCarbs
25 gFat
Full nutrition (34 nutrients)
Calories2449 kcal
Protein2.9 g
Carbohydrates621 g
Fiber0 g
Sugars611 g
Total Fat25 g
Saturated Fat1.5 g
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol73 mg
Sodium103 mg
Potassium428 mg
Calcium290 mg
Iron1.8 mg
Magnesium30 mg
Phosphorus96 mg
Zinc0.5 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0.8 mcg
Vitamin C0 mg
Vitamin A26 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120.4 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.3 mg
Folate2.2 mcg
Choline20 mg
Caffeine0 mg
Water80 g
As published
This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 23. The excerpt below is the record exactly as published.
TOPPING lc. brown sugar 2c. confectioner's sugar 2 tbs. butter 1 tsp. vanilla 1/3 c. milk
Cook this with the app: pantry check, scaling, and the assistant.