Topper Chicken Salad

Name: Topper Chicken Salad
Ingredients: 3 cups diced cooked chicken; 1 cup diced celery; 1 cup orange sections; 1 9-ounce can pineapple tidbits (1 cup drained); 14 cup chopped toasted almonds; 2 tablespoons salad oil; 2 tablespoons orange juice; 2 tablespoons vinegar; 1% teaspoon salt; dash marjoram; 14 cup mayonnaise or salad dressing

From Waldensian cookery, 1957

Serves eight to ten.

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2082Calories

136 gProtein

47 gCarbs

148 gFat

Full nutrition (34 nutrients)

Calories2082 kcal

Protein136 g

Carbohydrates47 g

Fiber5.7 g

Sugars30 g

Total Fat148 g

Saturated Fat35 g

Monounsaturated Fat68 g

Polyunsaturated Fat34 g

Omega-30.8 g

Cholesterol543 mg

Sodium4599 mg

Potassium2444 mg

Calcium287 mg

Iron6.8 mg

Magnesium195 mg

Phosphorus1140 mg

Zinc9.7 mg

Copper0.5 mg

Manganese0.4 mg

Vitamin D1.4 mcg

Vitamin C147 mg

Vitamin A320 mcg

Vitamin E13 mg

Vitamin K37 mcg

Vitamin B62.8 mg

Vitamin B122.2 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)1 mg

Niacin (B3)49 mg

Folate126 mcg

Choline452 mg

Caffeine0 mg

Water979 g

As published

This recipe was extracted from Waldensian cookery (1957), page 25. The excerpt below is the record exactly as published.

TOPPER CHICKEN SALAD (Fruit and almonds make this salad extra special) 3 cups diced cooked chicken 1 cup diced celery 1 cup orange sections 1 9-ounce can pineapple tidbits (1 cup drained) 14 cup chopped toasted almonds 2 tablespoons salad oil 2 tablespoons orange juice 2 tablespoons vinegar 1% teaspoon salt dash marjoram 14 cup mayonnaise or salad dressing

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