Toothsome Sandwiches
From Cold dishes for hot weather, 1896
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cold dishes for hot weather (1896) by Ysaguirre., page 29. The excerpt below is the record exactly as published.
TOOTHSOME SANDWICHES One pound cooked chicken, 4 ounces of butter, salt and pepper to taste, 1 teaspoon- ful of ground mace, half a nutmeg, and a slice of ham. Chop the chicken and the ham with the butter, add the spices, and pound to a paste. Spread on thin slices of bread, pile on a dish, and garnish with parsley
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