gluten-freenut-freesoy-freefish-freeshellfish-free

Tongue Toast

Name: Tongue Toast
Yield: 1 servings
Ingredients: Put into a stew-pan three tablespoons of milk; a little grated tongue; pepper; and salt; four well beaten eggs

From Dora's cook book, 1888

Serves 1

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

432Calories

33 gProtein

20 gCarbs

25 gFat

Full nutrition (34 nutrients)

Calories432 kcal

Protein33 g

Carbohydrates20 g

Fiber6.3 g

Sugars3.1 g

Total Fat25 g

Saturated Fat9.2 g

Monounsaturated Fat9.6 g

Polyunsaturated Fat4.3 g

Omega-30.1 g

Cholesterol771 mg

Sodium10024 mg

Potassium758 mg

Calcium286 mg

Iron6.7 mg

Magnesium76 mg

Phosphorus515 mg

Zinc3.8 mg

Copper0.5 mg

Manganese3.3 mg

Vitamin D4.4 mcg

Vitamin C0.8 mg

Vitamin A341 mcg

Vitamin E2.4 mg

Vitamin K42 mcg

Vitamin B60.5 mg

Vitamin B123 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)1.1 mg

Niacin (B3)1.5 mg

Folate100 mcg

Choline599 mg

Caffeine0 mg

Water212 g

As published

This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 30. The excerpt below is the record exactly as published.

TONGUE TOAST. Put into a stew-pan three tablespoons of milk, a little grated tongue, pepper and salt. When quite hot, put in four well beaten eggs

Cook this with the app: pantry check, scaling, and the assistant.