gluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Tongue Sandwiches
From Cooking for profit, 1886
Serves 6
These are flat round rolls that pull apart when done.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 217. The excerpt below is the record exactly as published.
Tongue Sandwiches, Make dough as for French rolls, after the last kneading roll it out extremely thin, brush the sheet all over with melted butter and double it upon itself; roll it again and when it has stood a minute or two to lose the tendency to draw out of shape cut out with a biscuit cuttei, place in pans, brush over with butter, rise nearly an hour and bake. These are flat round rolls that will pull apart when done. Spread one half with butter the other Vv'ith potted tongue
Cook this with the app: pantry check, scaling, and the assistant.