Tongue Pie

Name: Tongue Pie
Ingredients: equal parts of cold tongue and cold poultry; good pie crust; seasoning each layer lightly with salt and pepper; sufficient cold gravy of any kind

From Tempting dishes for small incomes, 1891

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Tempting dishes for small incomes (1891) by Harriet Anne de Salis, page 14. The excerpt below is the record exactly as published.

Tongue Pie. Take equal parts of cold tongue and cold poultry. Line an earthenware baking-dish with good pie- 30 TEMPTING DISHES. crust, put the two meats into it in layers, seasoning each layer lightly with salt and pepper ; when the dish is full add sufficient cold gravy of any kind

Cook this with the app: pantry check, scaling, and the assistant.