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Tongue Paste Sandwiches
From Kirmess cook book, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kirmess cook book (1907), page 150. The excerpt below is the record exactly as published.
the required quantity of cooked tongue through a fine mincer, then mix it with rather less than an equal quantity of butter; season it with salt and pepper and a few drops of lemon juice. Spread an equal num- ber of thin slices of bread
Cook this with the app: pantry check, scaling, and the assistant.