Tongue and Tomato Sauce

Ingredients

• Chop cold tongue very fine
• 1 tablespoonful of butter

Method

1. 1

   Heat tongue in a saucepan with butter until very hot, then heap on toasted bread and pour thin tomato sauce over it.

As published

This recipe was extracted from 365 breakfast dishes (1901), page 15. The excerpt below is the record exactly as published.

Tongue and Tomato Sauce. Chop cold tongue very fine, put it in a saucepan, with i tablespoonful of butter. When very hot heap on toasted bread and pour thin tomato sauce over it. 28, — Onion Omelet. Make a plain omelet with 6 eggs, and before folding over, add i small Spanish onion, chopped fine and fried in a little butter ; serve at once. 29. — Tripe with Ojrsters. Simmer ^^ a lb. of well-washed tripe for % of an hour in slightly salted water ; take out the tripe ; add to the water in which the tripe was cooked, a little butter, flour, salt and pepper. Return the tripe and a dozen oysters, simmer until the oysters are cooked and serve, 30. — Duck and Currant Jelly. Cut cold roast duck into small pieces ; put them into a saucepan, with a tablespoonful of butter

Cook this with the app: pantry check, scaling, and the assistant.