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Tomatoes with Rice
From Cookery for every household, 1914
Serves 6
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
47Calories
2 gProtein
7 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories47 kcal
Protein2.3 g
Carbohydrates6.6 g
Fiber1.5 g
Sugars3.5 g
Total Fat1.6 g
Saturated Fat0.4 g
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.6 g
Cholesterol3.2 mg
Sodium90 mg
Potassium316 mg
Calcium14 mg
Iron0.5 mg
Magnesium15 mg
Phosphorus45 mg
Zinc0.4 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C17 mg
Vitamin A52 mcg
Vitamin E0.8 mg
Vitamin K12 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)1.1 mg
Folate21 mcg
Choline13 mg
Caffeine0 mg
Water126 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 833. The excerpt below is the record exactly as published.
Tomatoes with Rice 6 tomatoes. 2 table-sps. cooked rice. 2 table-sps. cooked ham. 2 table-sps. mayonnaise sauce. Seasoning. Gherkin
Cook this with the app: pantry check, scaling, and the assistant.