Tomatoes with Cheese

Ingredients

• some tomatoes
• season them with pepper and salt
• Dip the slices into white of egg
• crumb with grated Parmesan cheese
• on a buttered baking sheet or saute-pan
• cover them with a piece of buttered paper
• bake for 15 minutes
• some macaroni, broken up small, and cooked in seasoned milk
• sprinkle the border with finely-chopped parsley
• garnish with small fried bread croutons

Method

1. 1

   Slice some tomatoes, season them with pepper and salt.

2. 2

   Dip the slices into white of egg, and crumb with grated Parmesan cheese.

3. 3

   Place the slices on a buttered baking sheet or saute-pan, cover them with a piece of buttered paper, and bake for 15 minutes.

4. 4

   Have ready some macaroni, broken up small, and cooked in seasoned milk.

5. 5

   Dress the macaroni in the shape of a border on a dish, and pile up the baked tomatoes in the centre; sprinkle the border with finely-chopped parsley, garnish with small fried bread croutons, and serve.

As published

This recipe was extracted from How to cook vegetables (1911) by Charles Herman Senn, page 93. The excerpt below is the record exactly as published.

Tomatoes with Cheese. Slice some tomatoes, season them with pepper and salt. Dip the slices into white of egg, and crumb with grated Parmesan cheese. Place the slices on a buttered baking sheet or saute-pan, cover them with a piece of buttered paper, and bake for 15 minutes. Have ready some macaroni, broken up small, and cooked in seasoned milk. Dress the macaroni in the shape of a border on a dish, and pile up the baked tomatoes in the centre ; sprinkle the border with finely-chopped parsley, garnish with small fried bread croutons

Cook this with the app: pantry check, scaling, and the assistant.