Tomatoes with Bean Stuffing

Name: Tomatoes with Bean Stuffing
Ingredients: Six large ripe tomatoes; two large cupfuls of boiled navy beans; one medium-sized onion, minced fine; one heaping tablespoonful of butter; season with salt and pepper

From Meat substitutes, 1907

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Meat substitutes (1907) by Isabel Goodhue, page 3. The excerpt below is the record exactly as published.

Tomatoes with Bean Stuffing Six large ripe tomatoes; two large cupfuls of boiled navy beans ; one medium-sized onion, minced fine ; one heaping tablespoonful of butter. Mix the beans, onion and butter together and season with salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.