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Tomatoes, To Pickle
From Recipes for the million, 1891
Serves 20
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes for the million (1891), page 212. The excerpt below is the record exactly as published.
TOMATOES, To Pickle. — Cut into slices half a peck of green tomatoes ; then take half a gallon of vinegar, three tablespoonfuls of whole cloves, two of allspice, one of salt, two small teaspoonfuls of mace, and the same amount of cayenne pepper
Cook this with the app: pantry check, scaling, and the assistant.