Tomatoes Stuffed with Meat

Name: Tomatoes Stuffed with Meat
Ingredients: Plunge 10 tomatoes into boiling water; a cup of cold meat; J4 ^ cup of bread crumbs; Add salt and pepper; and pepper; Put a small piece of butter on the top

From 365 breakfast dishes, 1901

Serve on slices of toast.

Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

853Calories

49 gProtein

75 gCarbs

42 gFat

Full nutrition (33 nutrients)

Calories853 kcal

Protein49 g

Carbohydrates75 g

Fiber16 g

Sugars33 g

Total Fat42 g

Saturated Fat17 g

Monounsaturated Fat18 g

Polyunsaturated Fat3.7 g

Cholesterol206 mg

Sodium421 mg

Potassium3642 mg

Calcium184 mg

Iron12 mg

Magnesium181 mg

Phosphorus647 mg

Zinc9.2 mg

Copper1.2 mg

Manganese1.7 mg

Vitamin D0 mcg

Vitamin C172 mg

Vitamin A504 mcg

Vitamin E6.5 mg

Vitamin K97 mcg

Vitamin B61.7 mg

Vitamin B129.1 mcg

Thiamin (B1)1 mg

Riboflavin (B2)1.1 mg

Niacin (B3)19 mg

Folate225 mcg

Choline84 mg

Caffeine0 mg

Water1288 g

As published

This recipe was extracted from 365 breakfast dishes (1901), page 19. The excerpt below is the record exactly as published.

Tomatoes Stuffed with Meat. Plunge 10 tomatoes into boiling water for an instant, peel off" the skin and let them get cold. Cut the tops off and scoop out the inside which put into the chopping bowl with a cup of cold meat and J4 ^ cup of bread crumbs. Chop all together, add salt and pepper and fill the tomatoes with this mixture. Put a small piece of butter on the top

Cook this with the app: pantry check, scaling, and the assistant.