Tomatoes Stuffed with Cheese

Name: Tomatoes Stuffed with Cheese
Ingredients: One cup cracker crumbs moistened with water; one-half cup grated cheese; one tablespoonful of butter; salt and pepper

From Meat substitutes, 1907

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

696Calories

29 gProtein

101 gCarbs

30 gFat

Full nutrition (34 nutrients)

Calories696 kcal

Protein29 g

Carbohydrates101 g

Fiber3 g

Sugars0.4 g

Total Fat30 g

Saturated Fat9.7 g

Monounsaturated Fat4.1 g

Polyunsaturated Fat1.6 g

Omega-30.1 g

Cholesterol84 mg

Sodium1084 mg

Potassium247 mg

Calcium566 mg

Iron5.6 mg

Magnesium49 mg

Phosphorus508 mg

Zinc3.4 mg

Copper0.3 mg

Manganese1.1 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A139 mcg

Vitamin E0.8 mg

Vitamin K1.4 mcg

Vitamin B60.1 mg

Vitamin B120.8 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)0.7 mg

Niacin (B3)6.6 mg

Folate160 mcg

Choline31 mg

Caffeine0 mg

Water25 g

As published

This recipe was extracted from Meat substitutes (1907) by Isabel Goodhue, page 4. The excerpt below is the record exactly as published.

Tomatoes Stuffed with Cheese One cup cracker crumbs moistened with water ; one* half cup grated cheese: one tablespoonful of butter; salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.