Tomatoes (Stuffed)
From The Apsley cookery book, 1905
Make the forcemeat according to the recipe.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Apsley cookery book (1905) by Webster, John J. Mrs, page 39. The excerpt below is the record exactly as published.
Tomatoes (Stuffed). Ingredients. Large Tomatoes. | Butter. Forcemeat
Cook this with the app: pantry check, scaling, and the assistant.