Tomatoes Stewed
From The housekeeper's companion, 1883
Canned tomatoes can be stewed in the same way.
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housekeeper's companion (1883), page 126. The excerpt below is the record exactly as published.
Tomatoes Stewed. — Pour on boiling water, to take off the skins: cut in pieces, and stew slowly for half and hour; adding for a dozen tomatoes a tablespoonful of butter, a teaspoonful of salt, a saltspoonful of pepper, and a teaspoonful of sugar
Cook this with the app: pantry check, scaling, and the assistant.