Tomatoes on Toast
From Tempting dishes for small incomes, 1891
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tempting dishes for small incomes (1891) by Harriet Anne de Salis, page 29. The excerpt below is the record exactly as published.
Tomatoes on Toast Take six or eight ripe tomatoes, cut off the stalks and any green part there may be, take out the seeds and cut the tomatoes into thick slices ; arrange these in a single layer on a greased baking- tin, sprinkle over them some finely sifted bread- crumbs seasoned with salt and pepper ; put a little piece of butter
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