Tomatoes on Toast

Ingredients

• 6 ripe tomatoes
• pepper
• salt
• a little lemon juice
• white breadcrumbs
• a small piece of butter
• buttered toast

Method

1. 1

   Cut the tomatoes into thick slices, put these in a single layer in a buttered saute-pan or baking-tin, season with pepper and salt and a little lemon juice; sprinkle with white breadcrumbs, put a small piece of butter on each of the slices, and bake in a hot oven for 15 minutes.

2. 2

   Prepare some neatly shaped pieces of buttered toast, dress the baked tomatoes upon these, dish up, and sauce over with the gravy left in the pan.

As published

This recipe was extracted from How to cook vegetables (1911) by Charles Herman Senn, page 91. The excerpt below is the record exactly as published.

Tomatoes on Toast. Cut 6 ripe tomatoes into thick slices, put these in a single layer in a buttered saute-pan or baking-tin, season with pepper and salt and a little lemon juice ; sprinkle with white breadcrumbs, put a small piece of butter on each of the slices, and bake in a hot oven for 15 minutes. Prepare some neatly shaped pieces of buttered toast

Cook this with the app: pantry check, scaling, and the assistant.