Tomatoes in White Sauce

Ingredients

• three tomatoes
• two tablespoons butter
• two tablespoons flour
• one-fourth teaspoon salt
• one and one-third cups milk

Method

1. 1

   Wipe, peel, and slice tomatoes.

2. 2

   Sprinkle with salt and pepper, roll in flour, and heat in blazer with enough butter to prevent burning.

3. 3

   Melt butter, add flour and salt, pour in milk gradually, stirring until thickened, then pour over tomatoes.

As published

This recipe was extracted from Chafing dish possibilities (1898) by Fannie Merritt Farmer, page 23. The excerpt below is the record exactly as published.

Tomatoes in White Sauce Wipe and peel three tomatoes and slice cross- wise. Sprinkle with salt and pepper, roll in 120 Vegetables flour and heat in blazer, using enough butter to prevent burning. Tomatoes should be watched carefully and turned during heating. Melt two tablespoons butter, add two tablespoons flour mixed with one-fourth teaspoon salt, and pour on gradually one and one-third cups milk

Cook this with the app: pantry check, scaling, and the assistant.