Tomatoes Glaces on Sandwich a la Mildred

Name: Tomatoes Glaces on Sandwich a la Mildred
Ingredients: a can of tomatoes; cayenne pepper; salt; a cup and a half of whipped cream; Philadelphia cream cheese; a quarter pound of cheese; cayenne pepper; salt

From Mrs. Ericsson Hammond's salad appetizer cook book..., 1924

Serve immediately as a first course or cold entree.

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1163Calories

45 gProtein

49 gCarbs

89 gFat

Full nutrition (33 nutrients)

Calories1163 kcal

Protein45 g

Carbohydrates49 g

Fiber1.4 g

Sugars31 g

Total Fat89 g

Saturated Fat51 g

Monounsaturated Fat27 g

Polyunsaturated Fat5.9 g

Cholesterol363 mg

Sodium4196 mg

Potassium1418 mg

Calcium630 mg

Iron5.8 mg

Magnesium130 mg

Phosphorus627 mg

Zinc4.3 mg

Copper0.5 mg

Manganese0.3 mg

Vitamin D3.3 mcg

Vitamin C16 mg

Vitamin A725 mcg

Vitamin E6.7 mg

Vitamin K30 mcg

Vitamin B60.5 mg

Vitamin B122 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.7 mg

Niacin (B3)24 mg

Folate43 mcg

Choline163 mg

Caffeine0 mg

Water386 g

As published

This recipe was extracted from Mrs. Ericsson Hammond's salad appetizer cook book... (1924) by Maria Matilda Ericsson Hammond, page 27. The excerpt below is the record exactly as published.

Tomatoes Glaces on Sandwich a la Mildred Tomates Glaces a la Mildred Press a can of tomatoes through a very fine strainer; add cayenne pepper and salt; put it in the freezer and freeze until hard; when hard add a cup and a half of whipped cream. Fill moulds such as half individual ice cream forms, birds, etc., it can also be made in a brick and cut in slices; leave in the freezer until ready to serve; dip them in warm water and turn out on sandwiches. Decorate them with whipped cream; put in a paper bag that holds a fancy tube. Serve immediately as a first course. It can also be served as a cold entree. Garnish with parsley. Sandwiches. Slice bread and cut it out with a round biscuit cutter or shape it according to the glaces; spread it with Philadel¬ phia cream cheese; to one quarter pound of cheese

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Cook this with the app: pantry check, scaling, and the assistant.