Tomatoes au Gratin

Ingredients

• some tomatoes
• a piece of garlic
• butter it well
• sauce over with white or brown sauce
• season with salt and pepper
• some fresh breadcrumbs
• chopped parsley
• chopped mushrooms
• a small piece of butter here and there

Method

1. 1

   Scald some tomatoes, peel them, and cut them in halves.

2. 2

   Rub a gratin dish with a piece of garlic, butter it well, lay the tomatoes in the dish, sauce over with white or brown sauce, and season with salt and pepper.

3. 3

   Strew over them some fresh breadcrumbs, chopped parsley, and chopped mushrooms.

4. 4

   Put a small piece of butter here and there, and bake in a brisk oven for about 15 minutes.

As published

This recipe was extracted from How to cook vegetables (1911) by Charles Herman Senn, page 92. The excerpt below is the record exactly as published.

Tomatoes au Gratin. Scald some tomatoes, peel them, and cut them in halves. Rub a gratin dish with a piece of garlic, butter it well, lay the tomatoes in the dish, sauce over with white or brown sauce, and season with salt and pepper. Strew over them some fresh bread- crumbs, chopped parsley, and chopped mushrooms. Put a small piece of butter here and there

Cook this with the app: pantry check, scaling, and the assistant.