Tomatoes and Rice

Ingredients

• 4 ozs. boiled Rice
• 1 oz. grated Cheese
• 1 tablespoonful Bisto
• Slice the tomatoes

Method

1. 1

   Slice the tomatoes, and place alternate layers of tomatoes and rice in a pie-dish.

2. 2

   Mix the Bisto with the milk, and pour over the tomatoes and rice.

3. 3

   Sprinkle over the grated cheese.

4. 4

   Bake in a moderate oven for half-an-hour.

As published

This recipe was extracted from 101 prize recipes for Bisto (1930) by Cerebos Limited, page 11. The excerpt below is the record exactly as published.

1 oz. grated Cheese 1 tablespoonful Bisto ME’ HOD—Slice the tomatoes, and place alternate layers of tomatoes and rice in a pie-dish. Mix the Bisto with the milk, and pour over the tomatoes and rice. Sprinkle over the grated cheese. Bake in a moderate oven for half-an-hour. 49 Used the Warts over TOMATO — INGREDIENTS MACARONI 1 1b. Tomatoes 4 ozs. Macaroni 3 ozs. Margarine or Nut Butter 1 large Onion 1 oz. Bread-crumbs 1 tablespoonful Bisto 1 gill Milk METHOD—Boil the macaroni in water for twenty minutes, _ pour away every drop of water, and cut the macaroni into inch lengths. Peel, scald and chop the onion, mix it with macaroni, and sprinkle the Bisto over. Place these ingredients in a pie- dish, slice the tomatoes and add them. Add the milk, sprinkle with bread-crumbs, melt the margarine and pour it over. Bake in a moderate oven for one hour. Serve very hot. Oooh f & & & TOMATO CREAM INGREDIENTS 3 Tomatoes 1 Shallot (chopped) 1 tablespoonful Vinegar 4 oz. Leaf Gelatine 1 gill Cream 1 tablespoonful Bisto 4 pint Bisto Stock (page 47) METHOD-—Slice the tomatoes into a saucepan, chop and add the shallot, pour over the vinegar and Bisto Stock. Sprinkle in the Bisto and cook very slowly for half-an-hour. Place the gelatine in a basin, put over it a coarse wire sieve, pour through _ the contents of the saucepan, rubbing the tomatoes through _ with a wooden spoon. Return all to the saucepan and stir over a gentle fire until the gelatine has melted. Whip and add the cream, Pour the mixture into a mould and let it stand over- night before turning out. UBISTO- so Ge WRL eRe Oy Viren MARROW CHEESE __ INGREDIENTS + thick slices cooked Marrow L oz. grated Cheese 1 oz, Bread-crumbs 1 oz. Margarine or Nut Butter | tablespoonful Bisto $ pint Bisto Stock (page 47) METHOD—Place the marrow in a greased dish. Melt in a saucepan the margarine, stir in the Bisto, mix well, add the cheese and Bisto Stock, and stir all until boiling. Pour this mixture over the marrow and sprinkle over the bread-crumbs. Bake in a moderate oven for half-an-hour. mm @ ®» & 2 BB CHEESE TOAST INGREDIENTS | small teacupful grated Cheese 1 tablespoonful bisto | gill of Milk Few grains Cayenne METHOD—Place the Bisto in a saucepan, mix it with the milk, and stir over a slow fire until boiling. Add the cheese and a pinch of cayenne. Just allow the cheese to melt, pour over buttered toast and serve very hot. | Pir all Savoury Dae | CHEESE FRITTERS INGREDIENTS. 4 4 ozs. grated Cheese . 1 Kgg 4 ozs. Flour 1 dessertspoonful Salad Oil 1 tablespoonful Bisto 1 gill Hot Water Pepper | METHOD—Place the flour in a basin, add the Bisté and mix | well. Add a little pepper, pour in the salad oil and water, mix | well, add the yolk of the egg, and sprinkle in the grated cheese. i Whip the white of the egg to a stiff froth and mix it in lightly. | Drop the mixture in tablespoonfuls into hot fat-and fry for . Kee minutes. Serve very hot. Aa ow @ SHRIMPS WITH INGREDIENTS q GRATED CHEESE 4 pint of picked Shrimps 4 oz. grated Cheese 2 tablespoonfuls Bread-crumbs + Lemon 1 tablespoonful Bisto 1 gill Milk -METHOD—Place the shrimps in a pie-dish, and sprinkle over 'the grated cheese. Squeeze over the lemon-juice and sprinkle ‘with the bread-crumbs. Place the Bisto in a saucepan, moisten it with milk, and stir over a gentle fire until boiling. Pour this mixture over the other ingredients and bake for twenty minutes. 45 RISTO (ea tment eee EGGS WITH INGREDIENTS TOMATOES 4 Eggs 4 Tomatoes 4 slices Bread 1 oz. Butter or Margarine 1 tablespoonful Bisto Pepper METHOD— Butter the slices of bread, place them on a tin and sprinkle over half the Bisto and a little pepper. Cut the tomatoes in halves and place two halves on each slice of bread. Break one egg over each slice of bread, sprinkle with the remainder of the Bisto, and bake in a moderate oven for seven minutes, Serve very hot... 2 Ff EGGS, ITALIAN INGREDIENTS 4 hard-boiled Eggs 1 oz. Capers 1 oz. Margarine 4 ozs. Boiled Rice

Cook this with the app: pantry check, scaling, and the assistant.