Tomatoes and Eggs
From Tempting dishes for small incomes, 1891
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tempting dishes for small incomes (1891) by Harriet Anne de Salis, page 29. The excerpt below is the record exactly as published.
Tomatoes and Eggs. Boil some ripe tomatoes and pulp them through a coarse sieve, stir in two or three eggs according to size of dish, pepper, salt, and a little butter
Cook this with the app: pantry check, scaling, and the assistant.