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Tomatoes
From Cookery for every household, 1914
Serves 4
Stuffed tomatoes are also good cooked this way.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 1005. The excerpt below is the record exactly as published.
Tomatoes Peel the required number of tomatoes, arrange them neatly in a well-greased paper bag, and season them with pepper and salt. Put a pinch of castor sugar and a small piece of butter on the top
Cook this with the app: pantry check, scaling, and the assistant.