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Tomato Stuffing for Peppers
From Lowney's cook book, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 61. The excerpt below is the record exactly as published.
Tomato Stuffing for Peppers Mix one cup tomato pulp drained from juice, one half cup bread crumbs, and one cup stock ; add two tablespoons flour and two tablespoons butter which have been cooked together. Season with salt, cayenne, paprika and onion juice
Cook this with the app: pantry check, scaling, and the assistant.