Tomato Soy

Ingredients

• 1 peek of ripe tomatoes
• 1 pound of sugar
• 2 tablespoons of cloves
• 2 tablespoons of cinnamon
• 2 large red peppers
• 4 large onions chopped fine
• salt to taste
• 1/2 pint of cider vinegar

Method

1. 1

   Mix ingredients well and boil 2 hours, add cider vinegar; when ready to remove from fire, bottle and seal.

2. 2

   Serve with meats.

3. 3

   Remove seed from peppers before using.

Nutrition per serving

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 200. The excerpt below is the record exactly as published.

2 table- spoons of cinnamon, 1 tablespoon cloves, 1 grated nutmeg. Put a layer of tomatoes and one of salt. Let remain 12 hours ; then drain well; add 2 quarts vinegar, and scald slightly. Remove tomatoes and discard the vinegar. Heat 2 quarts of fresh viaegar, add the sugar, onion, cinnamon, cloves, nutmeg, and the tomatoes; cook slowly till tomatoes are heated. Have the spices in bags, pour pickle in jar and tie up securely. Oil Pickles. Slice thin 100 medium size cucumbers without paring. Lay in salt 3 hours, then drain, and if too salty wash off with cold water, then add 3 pints of small white onions, sliced and put in water for several hours, with alum size of a oea. Take 3 ounces of white mus- tard seed, 2 ounces white pepper, 1 ounce celery s.eed, 1 pint of olive oil. Mix ingredients together with the hand, and cover with cold vinegar. This quantity makes almost 2 gallons of pickle. Chopped Tomato Pickle. One peck of green tomatoes, 6 green peppers, remove seed, 6 large white onions. Chop these ingredients and sprinkle over itj 1 cup of salt, let remain one night. In morning drain well, add 2 cups of sugar, spices of all kind (put in a bag), and vinegar to*cover it well and i/4 pound of white mustard seed, boil tomatoes until quite soft, put in jar, tie up securely. Tomato Soy. F^ Take 1 peek of ripe tomatoes, 1 pound of sugar, 2 tablespoons of cloves, 2 tablespoons cinnamon, 2 large red peppers, 4 large onions chopped fine and salt to taste. Mix ingredients well and boil 2 hours, add % pint of cider vinegar

Cook this with the app: pantry check, scaling, and the assistant.