Tomato Soy

Name: Tomato Soy
Ingredients: One peck of tomatoes peeled; i quart of vinegar; i pound of sugar; i even teaspoonful of ground cloves

From Delicate dishes, 1896

Mrs. C. G. L. Kelso

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1946Calories

1 gProtein

458 gCarbs

2 gFat

Full nutrition (34 nutrients)

Calories1946 kcal

Protein1.2 g

Carbohydrates458 g

Fiber2.2 g

Sugars456 g

Total Fat2 g

Saturated Fat0.1 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.2 g

Omega-30 g

Cholesterol0 mg

Sodium36 mg

Potassium335 mg

Calcium88 mg

Iron1.1 mg

Magnesium30 mg

Phosphorus69 mg

Zinc0.4 mg

Copper0.2 mg

Manganese2 mg

Vitamin D0 mcg

Vitamin C16 mg

Vitamin A51 mcg

Vitamin E0.8 mg

Vitamin K13 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.7 mg

Folate19 mcg

Choline8.9 mg

Caffeine0 mg

Water1020 g

As published

This recipe was extracted from Delicate dishes (1896), page 53. The excerpt below is the record exactly as published.

TOMATO SOY. One peck of tomatoes peeled, i quart of vinegar, i pound of sugar, i even teaspoonful of ground cloves

Cook this with the app: pantry check, scaling, and the assistant.