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Tomato Soy

Name: Tomato Soy
Yield: 10 servings
Ingredients: One gallon green tomatoes; twelve large onions; two quarts of vinegar; one quart of sugar; two tablespoons each of black pepper; two tablespoons each of mustard; two tablespoons each of salt; one tablespoon each of cloves; one tablespoon each of spice

From The Twin-city housewife, 1920

Serves 10

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

433Calories

4 gProtein

100 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories433 kcal

Protein4.2 g

Carbohydrates100 g

Fiber4.9 g

Sugars94 g

Total Fat1.1 g

Saturated Fat0.1 g

Monounsaturated Fat0.2 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol0 mg

Sodium1629 mg

Potassium688 mg

Calcium72 mg

Iron2 mg

Magnesium40 mg

Phosphorus106 mg

Zinc0.3 mg

Copper0.3 mg

Manganese1 mg

Vitamin D0 mcg

Vitamin C69 mg

Vitamin A93 mcg

Vitamin E1.2 mg

Vitamin K33 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.6 mg

Folate34 mcg

Choline28 mg

Caffeine0 mg

Water507 g

Estimated from matched ingredients across 10 servings.

As published

This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 43. The excerpt below is the record exactly as published.

Tomato Soy One gallon green tomatoes, sliced thin, twelve large onions, sliced, two quarts of vinegar, one quart of sugar, two tablespoons each of black pepper, mustard and salt, one tablespoon each of cloves

Cook this with the app: pantry check, scaling, and the assistant.