Tomato Soup without Meat

Ingredients

• 1 ounce butter
• 2 fine-chopped onions
• 1 can of tomatoes
• 1 tablespoonful sugar
• 1 teaspoonful salt
• 0.25 teaspoonful pepper
• 1 pint of milk
• 0.5 ounce butter
• 1 tablespoonful flour
• 1 gill of cold milk

Method

1. 1

   Melt butter in a saucepan; add chopped onions, stir and cook for 5 minutes without browning.

2. 2

   Add tomatoes, sugar, salt, and pepper; cook for 15 minutes.

3. 3

   Press tomatoes through a sieve into a clean saucepan.

4. 4

   Boil milk with butter, mix flour with cold milk, add to boiling milk, stir and cook for 3 minutes.

5. 5

   Add tomatoes and serve at once with oyster crackers.

As published

This recipe was extracted from European and American cuisine (1914) by Lemcke, Mrs. Gesine Knubel, page 13. The excerpt below is the record exactly as published.

Tomato Soup without Meat.— Melt 1 ounce butter in a saucepan ; add 2 fine-chopped onions, stir and cook 5 minutes with- out browning ; add 1 can of tomatoes, 1 tablespoonful sugar, 1 tea- 18 SOUPS, Bra spoonful salt, 74 teaspoonful pepper ; cook 15 minuteB ; then press the tomatoes through a sieve into a clean saucepan ; at the same time boil 1 pint of milk, with Yg ounce butter, mix 1 tablespoonful flour with 1 gill of cold milk ; add it to the boiling milk ; stir and cook 3 minutes ; add the tomatoes, and serve at once. Serve oyster crackers with it. Tomato Soup with Egg Balls.— Place a saucepan with 1 tablespoonful butter, 1 bay leaf, 12 whole peppers, and 1 fine- chopped onion over the fire^ cook 5 minutes without browning; add 2 tablespoonfuls rolled crackers, 1 can of tomatoes, 1 tea- spoonful salt, 1 tablespoonful sugar, y^ even teaspoonful pepper, cook 15 minutes ; add Y, pint of boiling water ; press the tomatoes through a sieve into a clean saucepan. Mix the yolks of 2 eggs with Y» pint of cream ; add it to the soup ; place 12 egg balls (mentioned below) in the tureen, and pour the soup over. Grate 2 hard-boiled eggs ; mix them with Ys ounce melted butter and the yolk of 1 egg ; season with a little salt and nutmeg ; form it into 12 small balls like marbles; roll them in flour; drop them into boiling salted water, cook 5 minutes; then remove, and lay them in the tureen. Corn and Tomato Sonp without Meat. — Melt 2 ounces butter in a saucepan; add 2 fine-cut onions, 1 bay leaf, and 12 whole peppers; cook 5 minutes without browning; add 1 table- spoonful flour, stir and cook 2 minutes ; add 1 can of tomatoes, 1 tablespoonful sugar, 1 teaspoonful salt

Cook this with the app: pantry check, scaling, and the assistant.