Tomato Soup with Stock

Ingredients

• 1 can tomatoes
• 1 sprig parsley
• 2 tablespoons chopped onion
• bit of bay leaf
• 2 tablespoons flour
• 2 cups brown stock
• 2 tablespoons butter
• salt
• cayenne
• 2 tablespoons green pepper
• 2 tablespoons horesradish
• 1 teaspoon lemon juice
• I cup cooked macaroni cut in rings

Method

1. 1

   Melt butter, add green pepper and onion, cook five minutes; add tomato, horseradish, stock, and seasonings.

2. 2

   Thicken with butter and flour cooked together.

3. 3

   Simmer ten minutes, strain, add macaroni and serve.

4. 4

   This soup unstrained would be a puree.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 19. The excerpt below is the record exactly as published.

Tomato Soup with Stock 1 can tomatoes 1 sprig parsley 2 tablespoons chopped onion bit of bay leaf 2 tablespoons flour 2 cups brown stock 2 tablespoons butter , salt and cayenne 2 tablespoons green pepper 2 tablespoons horesradish 1 teaspoon lemon juice I cup cooked macaroni cut in rings

Cook this with the app: pantry check, scaling, and the assistant.