Tomato Soup with Milk

Ingredients

• 1 qt. canned tomatoes or
• 4 lbs. fresh tomatoes
• 1 qt. of milk
• 1 pinch of salt
• 1 pinch of sugar
• 1 pinch of pepper
• % tbsp. of butter
• 1 tsp. of baking soda

Method

1. 1

   The can of tomatoes is heated, the fresh tomatoes must be boiled until soft in 0.5 qt. of water, then pressed through a fine sieve.

2. 2

   The milk and butter are brought to boil in a double boiler and the tomatoes are put into it.

3. 3

   Salt, pepper and sugar put in, then the soda stirred in and the soup served at once.

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 6. The excerpt below is the record exactly as published.

TOMATO SOUP WITH MILK. Quantity for 6 Persons. 1 qt. canned tomatoes or 1 pinch of salt 4 lbs. fresh tomatoes 1 pinch of sugar 1 qt. of milk 1 pinch of pepper % tbsp. of butter 1 tsp. of baking soda

Cook this with the app: pantry check, scaling, and the assistant.