Tomato Soup (very nice)
From The Queen Cook Book: A Careful Compilation of Recipes and Practical ..., 1895
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Queen Cook Book: A Careful Compilation of Recipes and Practical ... (1895) by William Hart Boyd, page 12. The excerpt below is the record exactly as published.
Tomato Soup (very nice), I quart beef stock i quart n\ilk I quart strained tomatoes Salt and pepper 4 tablespoons butter 4 tablespoons flour Heat the strained tomatoes boiling hot and put in soda enough to take out the acid (should say about two even teaspoons
Cook this with the app: pantry check, scaling, and the assistant.