Tomato Soup No. 1
From Machias Cook Book, 1899
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Machias Cook Book (1899) by [name missing], page 21. The excerpt below is the record exactly as published.
TOMATO SOUP No. i. I quart rich stock, i can tomato, i onion, i bay leaf, i square French soup paste, season to taste. Boil all the ingredients to- gether for an hour, thicken with flour stirred smooth in a little water.' Add salt, pepper, paprika, celery salt, etc., to taste ; strain and serve with toasted crackers. A teaspoonful of sugar may be added if liked.
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