Tomato Soup for Four

Name: Tomato Soup for Four
Ingredients: 1 small onion; 1 teaspoon butter; sprig parsley; % can tomatoes; 1 large teaspoon rice

From Magnet cream separator cook book, 1910

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

72Calories

2 gProtein

16 gCarbs

4 gFat

Full nutrition (33 nutrients)

Calories72 kcal

Protein2.2 g

Carbohydrates16 g

Fiber3.3 g

Sugars8 g

Total Fat3.9 g

Saturated Fat0.1 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.1 g

Cholesterol10 mg

Sodium11 mg

Potassium373 mg

Calcium44 mg

Iron0.6 mg

Magnesium23 mg

Phosphorus60 mg

Zinc0.4 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C22 mg

Vitamin A34 mcg

Vitamin E0.4 mg

Vitamin K38 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.6 mg

Folate41 mcg

Choline13 mg

Caffeine0 mg

Water193 g

As published

This recipe was extracted from Magnet cream separator cook book (1910) by Hamilton Petrie Manufacturing Co. Ltd., page 2. The excerpt below is the record exactly as published.

TOMATO SOUP FOR FOUR. 1 small onion, 1 teaspoon butter, sprig parsley, % can tomatoes, 1 large teaspoon rice

Cook this with the app: pantry check, scaling, and the assistant.