vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Tomato Soup
From Miss Parloa's new cook book and marketing guide, 1880
Serves 4
The bread should be cut into thin slices, buttered, cut into little squares, placed in a pan, buttered side up, and browned in a quick oven.
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Parloa's new cook book and marketing guide (1880) by Maria Parloa, page 36. The excerpt below is the record exactly as published.
Tomato Soup. One quart can of tomato, two heaping table-spoonfuls SOUPS. 95 of flour, one of butter, one teaspoonful of salt, one of sugar, a pint of hot water
Cook this with the app: pantry check, scaling, and the assistant.