Tomato Soup

Name: Tomato Soup
Ingredients: 1 quart tin Tomatoes; 1 small Carrot; 1 small Turnip; 1 small Onion; 1 tablespoonful Bisto; 1 pint Water; Salt and Pepper

From 101 prize recipes for Bisto, 1930

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

147Calories

4 gProtein

33 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories147 kcal

Protein4.4 g

Carbohydrates33 g

Fiber8 g

Sugars18 g

Total Fat0.7 g

Saturated Fat0.1 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.2 g

Cholesterol0 mg

Sodium83 mg

Potassium1015 mg

Calcium120 mg

Iron0.8 mg

Magnesium53 mg

Phosphorus131 mg

Zinc0.8 mg

Copper0.2 mg

Manganese0.5 mg

Vitamin D0 mcg

Vitamin C63 mg

Vitamin A551 mcg

Vitamin E1.1 mg

Vitamin K18 mcg

Vitamin B60.5 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.5 mg

Folate130 mcg

Choline22 mg

Caffeine0 mg

Water882 g

As published

This recipe was extracted from 101 prize recipes for Bisto (1930) by Cerebos Limited, page 2. The excerpt below is the record exactly as published.

TOMATO SOUP INGREDIENTS 1 quart tin Tomatoes 1 small Carrot 1 small Turnip 1 small Onion 1 tablespoonful Bisto 1 pint Water Salt and Pepper

Cook this with the app: pantry check, scaling, and the assistant.