Tomato Soup
From The household (of the Detroit free press), 1886
Serves 5
A nice flavor can be added with fried stale bread.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 515. The excerpt below is the record exactly as published.
TOMATO SOUP. To one pint tomatoes canned, or four large raw ones cut fine, add one quart boiling water and let them boil. Then add one teaspoonful of soda, when it will foam ; immediately add one pint of sweet milk, with salt, pepper, and plenty of butter. When this boils, add eight small crackers
Cook this with the app: pantry check, scaling, and the assistant.