Tomato Soup Cake

Name: Tomato Soup Cake
Ingredients: 1C. Sugar; 1 Tb. Butter; 2cC. Flour; 1 tsp. Cinnamon; 1 tsp. Nutmeg; 4 tsp. Salt; 1 Can Campbell Tomato Soup; 4 tsp. Soda; 1 C. Walnuts, chopped; 1 C. Raisins; 1 Cake Philadelphia Cream Cheese; 2 C. Powdered Sugar; 1 tsp. Vanilla

From Our favorite recipes (Wilshire Ward LDS, 1957), 1957

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4258Calories

53 gProtein

834 gCarbs

103 gFat

Full nutrition (34 nutrients)

Calories4258 kcal

Protein53 g

Carbohydrates834 g

Fiber16 g

Sugars591 g

Total Fat103 g

Saturated Fat8.3 g

Monounsaturated Fat12 g

Polyunsaturated Fat61 g

Omega-30 g

Cholesterol31 mg

Sodium9481 mg

Potassium2443 mg

Calcium300 mg

Iron21 mg

Magnesium325 mg

Phosphorus932 mg

Zinc6.2 mg

Copper2.6 mg

Manganese6.3 mg

Vitamin D0 mcg

Vitamin C12 mg

Vitamin A12 mcg

Vitamin E0.4 mg

Vitamin K11 mcg

Vitamin B61.4 mg

Vitamin B120 mcg

Thiamin (B1)2.9 mg

Riboflavin (B2)1.4 mg

Niacin (B3)21 mg

Folate413 mcg

Choline29 mg

Caffeine0 mg

Water173 g

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 15. The excerpt below is the record exactly as published.

TOMATO SOUP CAKE 1C. Sugar ) cream together. 1 Tb. Butter ) 2cC. Flour 1 tsp. Cinnamon 1 tsp. Nutmeg 4 tsp. Salt Sift together and add sugar aaa butter. 1 Can Campbell Tomato Soup 4 tsp. Soda Mix well and add to above mixture. 1 C. Walnuts, chopped 1 C. Raisins Stir in last. FILLING: 1 Cake Philadelphia Cream Cheese 2 C. Powdered Sugar 1 tsp. Vanilla

Cook this with the app: pantry check, scaling, and the assistant.