Tomato Soup Cake

Ingredients

• Y4 cup butter or margarine
• 2 cups sifted cake flour
• 1 cup sugar
• 1 teaspoon baking soda
• Y teaspoon nutmeg
• Y2 cup chopped nuts
• 1 teaspoon cinnamon
• 1 cup chopped raisins
• 1 can tomato soup

Method

1. 1

   Cream butter and sugar until fluffy.

2. 2

   Add eggs and mix thoroughly.

3. 3

   Add nuts and raisins.

4. 4

   Sift together flour, soda, nutmeg, and cinnamon, then add alternately with tomato soup to the creamed mixture, beating thoroughly after each addition.

5. 5

   Pour into a greased loaf pan and bake at 350° for 1 hour or 25 minutes if baked in layers.

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 13. The excerpt below is the record exactly as published.

TOMATO SOUP CAKE Y4 cup butter or margarine 2 cups sifted cake flour 1 cup sugar 1 teaspoon baking soda 2 eggs, lightly beaten Y teaspoon nutmeg Y2 cup chopped nuts 1 teaspoon cinnamon 1 cup chopped raisins 1 can tomato soup

Cook this with the app: pantry check, scaling, and the assistant.